No fish or seafood product is more associated with Alaska than salmon—and for good reason. Salmon play a huge role in nearly all corners of the state in terms of culture, diet and economics.
Our resident salmon fishermen work from small skiffs, harvesting their catch from set nets primarily in eastern Norton Sound. Small harvests and careful handling make for a premium catch. Quick delivery to our seafood facility in Unalakleet, or to specially equipped tender vessels, ensure high quality as our Norton Sound salmon is prepared for market.
Each Norton Sound Coho Fillet is individually vacuum-packed and frozen, and has an average weight of 1.5 to 2 pounds.